1.Vacuum fruits vegetables frying machine description and industrial prospect is widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production. The vacuum degree can reach -0.098Mpa, which lower the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips. Low temperature frying also make the healthy fruits and vegetable chips.
The machine will use the heat conducting medium,under negative pressure condition of low temperature
dehydration processing for food raw material,make maximum retention products processed primary color,
flavor,the original nutrition.
The host contains vacuum deoiling kettle, vacuum unit assembly, oil filter system, condensator heat exchanger,circulatory system,plc electrical control system etc.
2.Vacuum fruits vegetables frying machine main picture show:
The follow vacuum fryer picture located in our factory-ZHUCHENG XINXUDONG MACHINERY
Vacuum fryer brand: TCA-XINXUDONG
Vacuum fryer material: Overall SUS304 stainless steel
Vacuum fryer application: vacuum fry fruits vegetables chips
Vacuum fryer advantage: Top quality machine and final products,low frying temperature, good appearance
Vacuum fryer caapcity: small, medium and big capacity(10kg-300kg/batch standard model and customized)
Vacuum fryer type: batch type and continuous type
3.Vacuum fruits vegetables frying machine pictures show:
The follow pictures photoed in our testing workshop for customers.
Vacuum fryer fried food: fruits and vegetables: mushroom, chips, french fries, date, carrot, apple, peach......
Vacuum fryer fried food advantage: sweet, crispy, good appearance, healthy because of low temp.fried
4.Vacuum fruits vegetables frying machine speicication as follow:
No | Item | Specification |
1 | Model | XXD-V series |
2 | Material | Overall SUS304 stainless steel except special design parts |
3 | Power | 10kw,12kw... |
4 | Heating resource | Gas, Steam, Diesel, Electric |
5 | Temperature | Normal frying temperature 60-120℃ |
6 | Vacuum degree | -0.093 to -0.095 Mpa(Idling) |
7 | Working temperature | ≤120 ℃ adjustable |
8 | Control system | PLC with HMI control system |
9 | Deoil speed | 0-300r/min adjustable |
10 | Deoil form | Inside |
11 | Capacity | 30-300kg/batch fresh fruits or vegetables |
12 | Application | Fruits or vegetables |